This latest report on Sparkling Wine in the UK from Wine Intelligence is now available.
Cultivation
Cultivation is the traditional method of weed control (‘quatre façons’):
- Autumn (after harvest): soil is ridged up under row with vineyard plough max 20 cm in depth, creating a middle furrow.
- Spring (when soil is dry enough): de-ridging with shares pointing inwards & inter-row shares (finished off manually)
- Can be repeated twice during summer or replaced by other tools such as harrows (spring tines, discs, duck’s feet) or powered implements (rotary cultivators, power harrows), inter-row weeders
In order to preserve its structure, soil must be cultivated as little as possible and never when wet. It is best to cultivate when vine roots are active (6 leaves apparent) so that they can take up released nitrates.
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In conclusion, a traditional method that works well, but is regarded as uneconomic, except in dry climates where the weed pressure is low. Is often used for young plants as it favours vigorous, deep root development. Cultivation is g enerally in decline, but may be making a comeback as ecologically sound.
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