As part of its sustainability initiative, WineSkills has worked closely with leading winery energy expert Dr. Mervyn Smyth from the University of Ulster to produce a review of energy use, benchmarking and good practice in English wine production. This detailed review provides useful examples of energy and cost saving methods in wineries.

A full copy of the report can be found in the recommended resources section of the WineSkills energy management guidelines at http://www.wineskills.co.uk/sustainability/guidelines/energy-management