News Archive for March 2012

14/03/2012 | Keep up to date with what's happening in the trade

WineSkills users working in the UK wine production industry can keep up to date with what's happening in the beverage industry via the weekly Just-Drinks reports.

News Archive

Forthcoming Training

23/05/2013 - MASTERCLASS: Evaluating and benchmarking wines in a global context

29/05/2013 - Critical aspects of still white and rose winemaking (MVA)

31/05/2013 - Critical aspects of still white and rose winemaking (SE)

» browse all forthcoming training


1	UK Sparkling Wine Report 2011
2	How to select the correct rootstock
3	Australian & New Zealand Grapegrower & Winemaker
4	About WineSkills
5	Vine Training Systems
6	Wine courses @ Plumpton College
7	Sparkling Wines in the UK - December 2011
8	Pruning by the Guyot system
9	Feeds


1	Critical aspects of sparkling winemaking (S.W)
2	MASTERCLASS: Grape production: quality, yield and the business model with Dr Peter Dry (SW region)
3	MASTERCLASS Approaching and working with large retailers and supermarkets
4	Critical aspects of red winemaking (S.E)
5	Critical aspects of still white and rose winemaking (SE)
6	Critical aspects of still white and rose winemaking (MVA)
7	Critical aspects of sparkling winemaking (SE)
8	Critical aspects of red winemaking (MVA)
9	Controlling invasive species / Best Practice / A