waste management

Recovery of organic wastes in the Spanish wine industry. Technical, economic and environmental analyses of the composting process

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Decision support for waste minimization in wine-making processes

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Wine waste treatment methodology

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Winery wastes: friend or foe?

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Don't waste waste: the option to reuse winery residuals

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Preferred purchasing

Using products and services that minimise waste and have minimal environmental impact supports the environmental sustainability of the business, of

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Solid waste disposal

Disposing of waste should be undertaken so as to comply with legal requirements.

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Waste management planning

Managing waste in a structured and considered manner, by identifying waste streams and opportunities for reduction, recycling and reuse, reduces a

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Waste Management

Waste management can be achieved through a process of planning, monitoring, reduction, reuse and recycling of waste.

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