D. Aggelogiannopoulos, E.H. Drosinos, P. Athanasopoulos, Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study, Food Control, Volume 18, Issue 9, September 2007, Pages 1077-1085
Keywords:
ISO 9001:2000; QMS; Winery