Sensory skills and recognising wine faults

The workshop is being held at Chilford Hall, Linton, Cambs on 2014-03-21 00:00:00, starting at 10:00 and finishing at 16:00.

This workshop will cover a systematic approach to wine sensory evaluation, characterising flavour, understanding acidity, balance and complexity. Identifying faults and understanding the results of winemaking techniques.

Emma Rice is a graduate of Plumptons BSc in Viticulture and Oenology and holder of the WSET Diploma. Before attending Plumpton Emma worked in both the London wine trade and wine publishing. After graduating in 2006 she went to California and ran the laboratory at Cuvaison Estate Wines in the Napa Valley. This was followed by a cool-climate vintage in the winery and laboratory at Tamar Ridge Wines in Tasmania. Custom Crush UK Ltd was set up in late 2008, offering a mobile analysis service to the UK wine industry. Since then Emma has established a laboratory in West Sussex where she offers more comprehensive analysis.

Venue Address:

Chilford Hall, Linton, Cambs

CB21 4LE