Grapevine Winter Pruning - technical workshop

The workshop is being held at The White Hart Hotel, nr Coggeshall Vineyard, Essex on 2013-02-21 00:00:00, starting at 10:00 and finishing at 16:00.

Cost: £33.00 (grant funded) £110 (full cost). This workshop will improve trainees technical pruning ability, providing an understanding the importance of pruning in relation to crop yield and quality, as well as overall vineyard management. The workshop will include both theory and a practical session.

Duncan McNeill started working in Viticulture in Central Otago, NZ in 2001. He studied Viticulture at Eastern Institute of Technology in Hawkes Bay, NZ, whilst managing 11Ha vineyard in Central Otago until 2004. Duncan spent 2005 working for a family run 12 Ha wine estate in the Pfalz region, Germany. He came back to England in 2006 to manage New Hall Vineyard in Essex, and to oversee the vineyard expansion of 80 acres. Duncan then became the Viticulture Advisor for FAST Ltd who consult to over 650 acres of vineyards. Duncan now runs his own vineyard management and consultancy business, McNeill Vineyard Management Ltd.

Venue Address:

The White Hart Hotel, nr Coggeshall Vineyard, Essex
White Hart Hotel
Market End