Acidity management in must and wine, and performing MLF
The workshop is being held at Plumpton College, East Sussex on 2014-08-06 00:00:00, starting at 10:00 and finishing at 16:00.
Details to follow.
David Cowderoy has a post graduate diploma in Oenology and Viticulture from Roseworthy College, Australia, and a BSc in Soil Science and Plant Nutrition. He began his career at one of the UK earliest vineyards, Rock Lodge, and was central to the creation of Chapel Down, where he was winemaker until 1999. He has been a winemaker for over 20 years in most regions around the world, and worked out of countless wineries.. As group Winemaker at Waverly a division of Scottish & Newcastle he was in charge of QA and QC, HACCP for an annual production of 2 million cases. David is now an International consultant, with clients around Europe and is the MD of BevTech a company which specialises in equipment and supplies to the UK beverage industry. He also has his own 12ha domaine in the Minervois region of France.
Plumpton College, East Sussex
Wine Studies Centre (Vintners' Room)
Ditchling Road, Plumpton, East Sussex