Wine and Spirits Global Insights -Monday, May 21 - 2012


1	UK Sparkling Wine Report 2011
2	How to select the correct rootstock
3	Australian & New Zealand Grapegrower & Winemaker
4	About WineSkills
5	Wine courses @ Plumpton College
6	Vine Training Systems
7	Sparkling Wines in the UK - December 2011
8	Pruning by the Guyot system
9	Feeds


1	Critical aspects of sparkling winemaking (S.W)
2	MASTERCLASS: Grape production: quality, yield and the business model with Dr Peter Dry (SW region)
3	MASTERCLASS Approaching and working with large retailers and supermarkets
4	Critical aspects of red winemaking (S.E)
5	Critical aspects of still white and rose winemaking (SE)
6	Critical aspects of still white and rose winemaking (MVA)
7	Critical aspects of sparkling winemaking (SE)
8	Critical aspects of red winemaking (MVA)
9	Controlling invasive species / Best Practice / A

WINESKILLS